Description
Indulge in Heavenly Lemon Oreo Dessert, a no‑bake lemon cheesecake that layers a buttery Oreo crust with a silky lemon‑cream filling. This quick, 9‑serving treat combines the classic chocolate crunch of Oreo cookies with bright citrus, delivering a refreshing dessert perfect for celebrations or everyday cravings. Simple ingredients like cream cheese, powdered sugar, whipped topping and fresh lemon create a light yet rich flavor that wows guests and satisfies sweet tooth. for any occasion. yum!!
Ingredients
- 1 package Oreo cookies
- 1/2 cup butter, melted
- 1 package cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1/2 cup lemon juice
- Zest of 1 lemon
Instructions
- Crush Oreo cookies and mix with melted butter; press into pan to form crust.
- Beat softened cream cheese until smooth, gradually add powdered sugar, then fold in whipped topping, lemon juice, and zest.
- Spread lemon filling over crust evenly.
- Refrigerate for at least 4 hours until set.
- Cut into squares and serve chilled.
Notes
- For a firmer crust
- chill the pressed crust for 15 minutes before adding filling. Use fresh lemon zest for brightest flavor. The dessert can be made a day ahead and kept refrigerated.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No‑bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 30g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Heavenly Lemon Oreo Dessert, no bake lemon cheesecake, easy lemon dessert recipe, Oreo cheesecake recipe, lemon cream dessert, quick dessert ideas, party dessert recipes, lemon Oreo no bake, how to make Oreo cheesecake, best lemon desserts, summer dessert ideas