Description
Beef Soup with Vegetables is an easy, hearty one‑pot dinner that blends smoked beef, carrots, celery, green beans, and tomatoes in a savory broth. Perfect for busy families, this comforting soup offers balanced nutrition, quick prep, and a rich smoky flavor that makes it a top search result for easy beef soup recipes and comforting vegetable soups.
Ingredients
Scale
- 1 lb smoked beef, cut into cubes
- 4 cups beef broth
- 2 carrots, diced
- 2 stalks celery, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup green beans, trimmed and chopped
- 1 cup diced tomatoes
- 1 tsp dried thyme
- Salt and black pepper to taste
- 2 tbsp vegetable oil
Instructions
- Heat oil in a large pot over medium heat and brown the smoked beef cubes for 5‑7 minutes.
- Add onion and garlic, sauté until translucent.
- Add carrots, celery, green beans, and tomatoes; cook 2‑3 minutes.
- Pour in beef broth, add thyme, salt, and pepper; stir.
- Bring to a boil, then reduce heat and simmer, covered, for 60 minutes.
- Check beef tenderness, adjust seasoning, and stir in butter if desired.
- Ladle into bowls and serve hot.
Notes
- For extra depth
- roast carrots and celery before adding. Adjust salt at the end. Garnish with fresh parsley for color.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 70 mg
Keywords: Beef Soup with Vegetables, easy beef soup recipe, vegetable soup with beef, comforting soup ideas, quick dinner soups, healthy beef vegetable soup, how to make beef soup, one pot soup recipes, budget friendly soup, family dinner soup, soup meal prep