Description
A hearty hash brown egg casserole layered with crispy potatoes, fluffy eggs, melted cheddar cheese, and savory smoked beef. Perfect for easy weekend brunches or make‑ahead weekday breakfasts, this dish combines simple pantry staples into a golden, comforting bake that feeds a crowd.
Ingredients
Scale
- 1 bag frozen hash browns
- 8 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup chopped smoked beef
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9‑inch casserole dish.
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Add frozen hash browns, shredded cheese, and chopped smoked beef; stir until combined.
- Pour mixture into prepared dish and spread evenly.
- Bake 45‑50 minutes until set and top is golden.
- Cool 5 minutes, cut into squares, and serve.
Notes
- For extra flavor, add a handful of chopped green onions or a dash of smoked paprika. This casserole freezes well
- store cooled portions in airtight containers for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 210mg
Keywords: hash brown egg casserole, easy breakfast casserole, hash brown casserole recipe, breakfast egg bake, smoked beef breakfast, make ahead breakfast, quick morning casserole