Description

Grilled Shrimp Bowl with Avocado delivers a fresh, protein‑rich dinner that’s quick to prepare and packed with bright flavors. Tender shrimp are marinated in olive oil, garlic powder, salt and pepper, then grilled to perfection. They rest atop a bed of diced avocado and a zesty corn‑tomato salsa made with lime juice, red onion, and cilantro. This balanced bowl offers juicy seafood, creamy fruit, and crunchy veggies for a satisfying, low‑calorie meal ideal for weeknight dining. Ideal for fast mea

Ingredients

Scale

- 1 pound shrimp
- peeled and deveined
- 2 ripe avocados
- diced
- 1 cup corn
- fresh or frozen
- 1/2 cup cherry tomatoes
- halved
- 1/4 cup red onion
- finely chopped
- 1 lime
- juiced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro for garnish

Instructions

In a bowl, combine shrimp, olive oil, garlic powder, salt, and pepper; toss to coat.
Preheat grill to medium‑high heat.
Grill shrimp 2‑3 minutes per side until pink and cooked through; set aside.
In a large bowl, mix corn, cherry tomatoes, red onion, lime juice, salt, and pepper to make salsa.
Divide diced avocado among bowls, top with salsa, then grilled shrimp.
Garnish with fresh cilantro and serve immediately.

Notes

For extra heat
add thinly sliced jalapeño to the salsa. Keep avocado separate if storing leftovers to prevent browning. Use a grill pan if an outdoor grill is unavailable.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dinner
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 350
Sugar: 3g
Sodium: 250mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 8g
Protein: 30g
Cholesterol: 200mg

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