Description
Grilled Salsa Verde Chicken is a quick, flavorful dinner perfect for summer evenings. Marinated in bright salsa verde, grilled to smoky perfection, and finished with melted pepper jack cheese, this recipe delivers juicy chicken with a tangy, slightly spicy kick. Ideal for weeknight meals or casual gatherings, it serves four and pairs well with fresh salads, grilled corn, or cilantro‑lime rice for a complete Mexican‑inspired plate.
Ingredients
Scale
- 4 boneless chicken breasts
- 1 cup salsa verde
- 1 cup shredded pepper jack cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a bowl, combine salsa verde, olive oil, garlic powder, onion powder, salt, and pepper. Mix well.
- Add chicken breasts to the mixture, coat thoroughly, cover, and refrigerate for at least 30 minutes.
- Preheat grill to medium‑high heat.
- Remove chicken, place on grill, and cook 6‑7 minutes per side until internal temperature reaches 165°F.
- During the last minutes, sprinkle shredded pepper jack cheese on each breast and allow it to melt.
- Remove from grill, garnish with fresh cilantro, and serve hot.
Notes
- For extra heat
- add chopped jalapeños to the salsa. Use fresh cilantro for garnish to enhance brightness. Let the chicken rest 3 minutes before slicing to retain juices.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 85mg
Keywords: Grilled Salsa Verde Chicken, easy chicken grill recipe, salsa verde chicken, quick dinner ideas, grilled chicken Mexican style, chicken breast grill tips, weeknight chicken meals, smoky chicken recipes