Description
Discover the ultimate Grilled Chicken Thighs with Chimichurri recipe that delivers juicy, herb‑infused chicken every time. This easy summer BBQ dish combines tender thighs with a vibrant sauce of olive oil, grape juice, fresh parsley, oregano, garlic, and red pepper flakes. Perfect for quick weeknight dinners or outdoor gatherings, the chimichurri adds bold flavor while keeping the meat moist. Ready in an hour, serve with veggies, rice, or a crisp salad for a complete, satisfying meal.Enjoy now!
Ingredients
- 4 boneless, skinless chicken thighs
- 1/4 cup olive oil
- 1/4 cup grape juice
- 1/4 cup fresh parsley, chopped
- 2 tbsp fresh oregano, chopped
- 3 cloves garlic, minced
- 1 tsp red pepper flakes
- Salt and pepper to taste
Instructions
- Combine olive oil, grape juice, parsley, oregano, garlic, red pepper flakes, salt, and pepper to make chimichurri.
- Marinate chicken thighs in half of the sauce for at least 30 minutes.
- Preheat grill to medium‑high heat.
- Grill thighs 6‑7 minutes per side until cooked through.
- Brush remaining chimichurri on thighs and let rest.
- Serve with extra chimichurri.
Notes
- For extra flavor
- prepare chimichurri a day ahead and store in the refrigerator. Use a meat thermometer to ensure chicken reaches 165°F (74°C).
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 thigh
- Calories: 320
- Sugar: 1g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Grilled Chicken Thighs with Chimichurri, easy chicken recipe, summer BBQ ideas, quick grilled chicken, herb chicken thighs, grill chicken tips, chimichurri sauce recipe, weeknight dinner chicken, outdoor grilling chicken, flavorful chicken thighs