Description
Discover the Grilled California Avocado Chicken, a quick and flavorful summer dinner that combines tender grilled chicken breasts with buttery avocado halves for a vibrant, protein‑rich meal. This easy recipe uses pantry staples such as olive oil, garlic powder, onion powder, salt, and pepper, and finishes with fresh cilantro for a burst of color. Ready in just 30 minutes, it’s perfect for weeknight meals, backyard barbecues, or meal‑prep, delivering juicy chicken and creamy avocado every bite.!
Ingredients
-
- 4 boneless chicken breasts
- 2 ripe California avocados
- halved and pitted
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
-
Pat the chicken dry and coat with olive oil, garlic powder, onion powder, salt, and pepper.
Preheat grill to medium‑high heat.
Grill chicken 6–7 minutes per side until internal temperature reaches 165°F (74°C).
Brush avocado cut sides with olive oil and grill cut‑side down for 2–3 minutes.
Serve chicken topped with grilled avocado halves and garnish with fresh cilantro.
Notes
- For extra flavor
- add a pinch of crushed red pepper flakes to the spice rub or finish with a squeeze of lime juice. Avocado is best served immediately after grilling to preserve its creamy texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with avocado
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Grilled California Avocado Chicken, avocado chicken recipe, grilled chicken avocado, summer chicken dinner, easy chicken recipes, healthy grilled meals, quick chicken avocado, chicken avocado grill, cilantro chicken recipe, low carb chicken dinner