Description

Discover a quick summer dinner with Grilled Aloha Chicken and Pineapple, blending smoky grilled chicken and caramelized pineapple. Marinated in a simple soy, honey, and garlic glaze, the chicken cooks in ten minutes while pineapple adds sweet‑tart contrast. Serving two, this dish uses pantry staples and only a grill, perfect for busy weeknights or relaxed weekend meals. Capture tropical vibes on your plate and share the vibrant result on Pinterest. Enjoy bright flavors and snap a photo for frien

Ingredients

Scale

2 chicken breasts
1 cup pineapple slices
2 tablespoons vegetable oil
2 tablespoons soy sauce
1 tablespoon honey
1 teaspoon garlic powder
Salt to taste
Pepper to taste

Instructions

In a bowl combine vegetable oil, soy sauce, honey, garlic powder, salt, and pepper.
Marinate chicken for at least 15 minutes.
Preheat grill to medium‑high.
Grill chicken 5‑7 minutes per side until internal temperature reaches 165°F.
Add pineapple slices during last two minutes of cooking, grill until caramelized.
Rest chicken, slice, and serve topped with pineapple.

Notes

For extra heat
add crushed red pepper flakes to the marinade. Serve over coconut rice for a complete Hawaiian vibe. Leftovers store well refrigerated for up to three days.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Dinner
Method: Grilling
Cuisine: Hawaiian

Nutrition

Serving Size: 1 chicken breast
Calories: 350
Sugar: 12g
Sodium: 600mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 30g
Cholesterol: 80mg

Keywords: Grilled Aloha Chicken and Pineapple, easy grilled chicken recipe, pineapple chicken dinner, summer grill ideas, quick tropical meals, chicken and pineapple grill