Description
These Greek Lemon Garlic Potatoes are a bright, zesty side that combines tender baby potatoes with fresh lemon juice, aromatic garlic, and oregano, then roasted to a golden crisp. Perfect for weeknight dinners or weekend gatherings, this easy recipe delivers restaurant‑quality flavor in under 45 minutes. Serve with grilled meats, salads, or enjoy solo for a comforting Mediterranean touch. Add fresh parsley just before serving for a pop of green and a bright herb note that lifts the lemon flavor.
Ingredients
Scale
- 2 pounds baby potatoes, halved
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and halve the baby potatoes.
- In a large bowl combine olive oil, minced garlic, lemon juice, lemon zest, oregano, salt, and pepper. Toss potatoes until coated.
- Spread potatoes in a single layer on a parchment‑lined baking sheet.
- Roast for 30‑35 minutes, turning halfway, until golden brown and tender.
- Remove from oven, garnish with chopped parsley, and serve.
Notes
- For extra crispness
- make sure potatoes are dry before tossing with oil. Adjust salt and pepper to taste. Add a pinch of smoked paprika for a subtle smoky twist.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Greek
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Greek Lemon Garlic Potatoes, Greek lemon potatoes, lemon garlic potatoes recipe, easy side dishes, oven roasted potatoes, Mediterranean side dish, lemon herb potatoes, quick dinner sides, healthy potato recipes