Description
Discover the ultimate comfort food with Grandma’s Hash Brown Casserole, a creamy baked dish that combines fluffy frozen hash browns, tangy sour cream, rich shredded cheese, and a buttery golden topping. This easy-to-follow recipe yields eight generous portions perfect for breakfast brunch or dinner gatherings. Packed with comforting flavors and a crisp crust, it’s the ideal go‑to casserole for family meals, potlucks, and holiday spreads, delivering satisfaction in every bite. Share hot, enjoy ev
Ingredients
- 2 pounds frozen hash browns
- 1 cup sour cream
- 2 cups shredded cheese (cheddar or your choice)
- 1/2 cup butter, melted
- 1 can cream of chicken soup
- 1/2 cup chopped green onions (optional)
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl combine frozen hash browns, sour cream, shredded cheese, melted butter, cream of chicken soup, green onions (if using), salt and pepper. Mix until evenly coated.
- Grease a 9×13‑inch baking dish and spread the mixture evenly.
- Bake for 45 minutes, or until the top is golden brown and the casserole is bubbly.
- Allow to cool 5‑10 minutes before serving.
Notes
- For a spicier version, add a pinch of crushed red pepper flakes. To make ahead, assemble the casserole, cover, and freeze
- bake from frozen adding an extra 10 minutes.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 55mg
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