Description

Garlic Parmesan Chicken and Potatoes is a beloved weeknight dinner that features tender chicken thighs roasted with golden diced potatoes, all bathed in a rich garlic‑infused Parmesan sauce. This one‑pan recipe delivers a comforting, savory flavor profile with minimal cleanup, making it perfect for busy families seeking a quick, satisfying meal. The combination of crisp potatoes, juicy chicken, and creamy cheese creates a hearty dish that’s ideal for dinner parties or casual home cooking. Try it

Ingredients

Scale

4 chicken thighs
4 medium potatoes, diced
4 cloves garlic, minced
1 cup grated Parmesan cheese
1/4 cup olive oil
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Preheat the oven to 400°F (200°C).
In a large bowl, combine olive oil, minced garlic, salt, and pepper, then toss the chicken thighs and diced potatoes until evenly coated.
Spread the coated chicken and potatoes in a single layer on a rimmed baking sheet and sprinkle the grated Parmesan evenly over the top.
Bake for 35‑40 minutes, or until the chicken reaches an internal temperature of 165°F and the potatoes are golden and crisp.
Remove from the oven, let rest for five minutes, then garnish with fresh parsley before serving.

Notes

For extra crispness
flip the potatoes halfway through baking. Use freshly grated Parmesan for best melt. Let the dish rest five minutes after removing from the oven to retain juices.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 450
Sugar: 2g
Sodium: 850mg
Fat: 22g
Saturated Fat: 6g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 35g
Cholesterol: 115mg

Keywords: Garlic Parmesan Chicken and Potatoes, easy chicken dinner, one pan chicken recipe, Parmesan chicken, chicken and potatoes recipe, quick weeknight meals, oven baked chicken thighs, simple dinner ideas