Description
These Garlic Parmesan Cheeseburger Bombs combine juicy smoked beef, aromatic garlic, and sharp cheddar inside a buttery biscuit crust, then baked to golden perfection. A sprinkle of grated parmesan adds a nutty finish, while fresh parsley brightens each bite. Ideal for parties, game nights, or a quick dinner snack, this easy, crowd‑pleasing appetizer delivers rich flavor and crisp texture without any complicated steps. Serve them hot, paired with a cool dip of ranch or blue cheese for extra zest
Ingredients
Scale
- 1 pound smoked beef
- 1 cup shredded cheddar cheese
- 1 tablespoon minced garlic
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon chopped parsley
- 1 package refrigerated biscuit dough
- 2 tablespoons melted butter
- 1/4 cup grated parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cook smoked beef in skillet until browned; drain excess fat.
- Stir in minced garlic, garlic powder, onion powder, salt, and pepper.
- Remove from heat; mix in shredded cheese.
- Slice biscuit dough horizontally.
- Place beef mixture on lower biscuit half, fold and seal.
- Brush tops with melted butter; sprinkle parmesan.
- Bake 15‑20 minutes until golden brown.
- Garnish with parsley and serve warm.
Notes
- For a spicier version, add a pinch of crushed red pepper flakes to the beef mixture. These bombs can be frozen uncooked
- bake from frozen for 20‑25 minutes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 0 g
- Sodium: 300 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 50 mg
Keywords: Garlic Parmesan Cheeseburger Bombs, easy appetizer recipe, party snack ideas, baked cheese bites, quick dinner ideas, bite sized beef recipes, cheese stuffed biscuits, crowd pleasing snacks, oven baked appetizers