Description

Fluffy Pancakes with Maple Syrup is an easy breakfast favorite that delivers light, airy pancakes topped with sweet maple syrup and fresh berries. This recipe uses simple pantry staples—flour, sugar, baking powder, milk, egg, and butter—to create a tender batter that cooks quickly on a non‑stick skillet. Perfect for weekend brunches or quick weekday mornings, the pancakes stay moist, rise beautifully, and pair wonderfully with natural richness of maple syrup, making each bite a comforting deligh

Ingredients

Scale

1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
Pinch of salt
1 cup milk
1 large egg
2 tablespoons melted butter
Maple syrup (for serving)
Fresh berries (for topping)

Instructions

In a large bowl, combine flour, sugar, baking powder, and salt.
In another bowl, whisk milk, egg, and melted butter.
Pour wet ingredients into dry ingredients and stir until just combined; a few lumps are fine.
Heat a non‑stick skillet over medium heat and lightly grease with butter.
Pour 1/4 cup batter per pancake onto the skillet.
Cook until bubbles form, then flip and cook until golden brown.
Serve warm with maple syrup and fresh berries.

Notes

For extra fluff
let the batter rest for 5 minutes before cooking. Keep the skillet at medium heat to avoid burning. Store leftovers in the fridge for up to 3 days or freeze for longer storage.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Pan‑fry
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 350
Sugar: 2 tbsp
Sodium: Pinch
Fat: 2 tbsp
Saturated Fat: 1 tbsp butter
Unsaturated Fat: 0 g
Trans Fat: 0 g
Carbohydrates: 1 cup flour
Fiber: 0 g
Protein: 1 large egg
Cholesterol: 1 large egg

Keywords: Fluffy Pancakes with Maple Syrup, easy pancake recipe, breakfast pancakes, how to make pancakes, fluffy pancake tips, maple syrup pancakes, breakfast ideas, quick breakfast recipes, pancake toppings