Description
These fluffy Homemade Cherry Sweet Rolls are an easy, no‑knead breakfast favorite packed with sweet cherry filling and a light vanilla glaze. In just minutes you’ll mix a simple dough, let it rise, roll it with fruit, bake to golden perfection, and drizzle a glossy icing. Perfect for brunch tables, weekend mornings, or a quick dessert, this recipe yields 12 soft rolls that taste like a bakery treat at home. Serve them warm; the soft crumb, and sweet glaze, make every bite a joyful cherry delight
Ingredients
Scale
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- 2 cups all‑purpose flour
- 1/4 cup sugar
- 1 packet instant yeast
- 1/2 teaspoon salt
- 1/2 cup warm milk
- 1/4 cup butter
- melted
- 1/2 teaspoon vanilla extract
- 1 cup cherry pie filling
- 1 cup powdered sugar
- 2 tablespoons milk for icing
- 1/2 teaspoon vanilla extract for icing
Instructions
- Combine dry ingredients, add wet ingredients, knead lightly, first rise 30 minutes, roll out dough, spread cherry filling, roll and slice, second rise 15 minutes, bake 25‑30 minutes at 350°F, mix icing, drizzle over warm rolls.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No‑knead
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 30g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Homemade Cherry Sweet Rolls, easy cherry roll recipe, breakfast pastry recipes, sweet roll breakfast ideas, how to make cherry rolls, quick bakery treats, fluffy sweet rolls recipe, cherry pastry dessert