Description

Fluffy Cottage Cheese Blueberry Cloud Bread is a light, airy breakfast cloud packed with protein from cottage cheese and sweet bursts of blueberries. This quick, low‑carb recipe uses almond flour, honey, and a hint of vanilla for flavor, creating a golden‑brown, melt‑in‑your‑mouth texture perfect for brunch or a snack. Ideal for those seeking a nutritious, gluten‑free treat that feels indulgent without the heaviness. Each cloud bread has about 120 calories, 8 g protein, and a crumb for energy!!!

Ingredients

Scale

1 cup cottage cheese
1 cup blueberries
3 large eggs
1/4 cup honey
1 teaspoon baking powder
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1 cup almond flour

Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl combine cottage cheese, eggs, honey, baking powder, vanilla extract, and salt. Mix until smooth.
Gently fold in almond flour until just incorporated.
Carefully fold in blueberries without crushing.
Spoon batter onto prepared sheet forming mounds.
Bake for 20‑25 minutes until golden brown and a toothpick comes out clean.
Cool slightly before serving.

Notes

For extra sweetness
drizzle a little honey on warm cloud bread. Store leftovers in an airtight container in the refrigerator for up to three days or freeze for longer storage.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cloud bread
Calories: 120
Sugar: 6g
Sodium: 150mg
Fat: 4g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 8g
Cholesterol: 95mg

Keywords: Fluffy Cottage Cheese Blueberry Cloud Bread, blueberry cloud bread recipe, high protein breakfast ideas, gluten free cloud bread, almond flour breakfast, low carb blueberry bread, quick breakfast recipes, healthy breakfast cloud bread