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Cinnamon Roll Pancakes

Fluffy Cinnamon Roll Pancakes Recipe – Easy Breakfast Delight


  • Author: Freya Allen
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

These Cinnamon Roll Pancakes are a fluffy, sweet breakfast treat that captures the warm spice of a cinnamon roll in a soft pancake. Made with all‑purpose flour, milk, egg, butter, vanilla extract, and a cinnamon‑brown sugar swirl, they’re topped with a simple powdered sugar icing. Perfect for weekend brunches or a cozy morning, this easy recipe delivers restaurant‑quality flavor in just 30 minutes, making it an ideal go‑to for families and pancake lovers. Enjoy with fruit or coffee for a start.


Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 tablespoon vanilla extract
  • 2 tablespoons ground cinnamon
  • 1/4 cup brown sugar
  • 1/4 cup powdered sugar (for icing)
  • 2 tablespoons milk (for icing)

Instructions

  1. In a bowl, mix flour, sugar, baking powder, and salt. In another bowl, whisk together milk, egg, melted butter, and vanilla extract.
  2. Combine the wet and dry ingredients, stirring until just combined.
  3. In a separate bowl, mix cinnamon and brown sugar to create the cinnamon swirl.
  4. Heat a non-stick skillet over medium heat. Pour 1/4 cup of pancake batter onto the skillet, then drizzle some cinnamon mixture on top.
  5. Cook until bubbles form on the surface, then flip and cook until golden brown.
  6. For the icing, mix powdered sugar and milk until smooth. Drizzle over pancakes before serving.

Notes

  • Let the batter rest for five minutes before cooking for extra fluffiness. Use medium heat to avoid burning the sugar. Serve immediately with extra icing for the best texture.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Pan-frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 pancake
  • Calories: 350
  • Sugar: 30g
  • Sodium: 350mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 70mg

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