Description

Farmer’s Casserole is an easy, crowd‑pleasing breakfast bake that combines crispy hash browns, savory smoked beef, shredded cheddar and a fluffy egg‑milk custard. Perfect for brunch, family gatherings or make‑ahead meals, this dish offers comforting flavors and a golden top. With simple steps and pantry staples, it delivers eight hearty servings that stay moist after reheating, making it a reliable go‑to for busy mornings! Serve it hot with a side of fresh fruit or green salad for a start to the

Ingredients

Scale

1 bag frozen hash browns
1 cup smoked beef, diced
2 cups shredded cheddar cheese
12 large eggs
1 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Instructions

Preheat oven to 350°F (175°C).
Whisk eggs, milk, garlic powder, onion powder, salt, and pepper together.
Grease a 9×13 inch baking dish and spread frozen hash browns evenly.
Sprinkle diced smoked beef over hash browns, then add half of the shredded cheese.
Pour the egg mixture over the layers, spreading evenly.
Top with remaining cheese.
Bake for 45‑50 minutes, until set and golden.
Cool for a few minutes before serving.

Notes

For a spicier version, stir in chopped jalapeños. This casserole freezes well
reheat at 350°F for 20‑25 minutes. Nutrition is approximate.

Prep Time: 15 minutes
Cook Time: 45-50 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 8 servings

Keywords: Farmer's Casserole, easy breakfast casserole, hash brown casserole, smoked beef breakfast, brunch casserole recipe, make ahead breakfast, hearty morning bake