Description
Street Corn Beef Rice Bowl combines tender smoked beef, sweet corn, lime‑bright rice, and fresh cilantro for a quick, colorful dinner. In just 25 minutes you get a flavorful, protein‑packed bowl that feels like street‑style Mexican fare. Perfect for busy families, this easy recipe uses pantry staples and delivers a satisfying mix of smoky, sweet, and tangy notes, making it an ideal weeknight meal or casual lunch.
Ingredients
Scale
- 1 cup cooked rice
- 1 cup corn kernels
- 1 cup cooked smoked beef (diced)
- 1/2 cup diced red onion
- 1/2 cup diced bell pepper
- 1/4 cup fresh cilantro (chopped)
- 1/4 cup crumbled cheese (optional)
- 2 tablespoons butter
- 1 tablespoon lime juice
- salt and pepper to taste
Instructions
- Melt butter in a large skillet over medium heat. Add red onion and bell pepper; cook until softened.
- Stir in corn and smoked beef; heat through.
- Add cooked rice, lime juice, salt, and pepper; mix well.
- Remove from heat; stir in cilantro. Top with cheese if desired.
- Serve warm.
Notes
- For extra heat
- add a pinch of smoked paprika or chopped jalapeño. Use day‑old rice for best texture. Garnish with extra cilantro or a squeeze of lime for brightness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop sauté
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 30mg
Keywords: Street Corn Beef Rice Bowl, easy corn rice bowl, smoked beef recipe, quick weeknight meals, Mexican street corn bowl, healthy rice bowl recipes, cilantro lime rice bowl, protein packed bowl