Description
Easy Strawberry Shortcake Bars are a quick summer dessert featuring a buttery shortbread base, sweet strawberry topping, and light whipped cream. Perfect for picnics, potlucks, or a simple after‑dinner treat, this recipe uses just eight ingredients and bakes in under 30 minutes, delivering bakery‑quality bars that chill beautifully for a refreshing bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, softened
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup canned strawberries, drained and chopped
- 1/2 cup whipped cream
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease an 8-inch square baking dish.
- Cream butter and sugar until light and fluffy.
- Add flour, baking powder, and salt; stir until combined.
- Press dough into the prepared dish forming an even layer.
- Bake 20‑25 minutes until golden; let cool completely.
- Spread chopped strawberries over the cooled crust.
- Top with whipped cream and drizzle vanilla extract.
- Chill at least 1 hour before serving.
Notes
- For extra flavor
- toast the butter before creaming. Use fresh strawberries for a brighter taste
- but be sure to dry them well. The bars can be made a day ahead and kept refrigerated.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Easy Strawberry Shortcake Bars, strawberry shortcake recipe, summer dessert bars, no-bake strawberry dessert, easy berry dessert, quick shortcake bars, strawberry dessert ideas