Description
Strawberry Glazed French Crullers offer a light, airy choux pastry that’s fried to golden perfection and finished with a sweet‑tart strawberry glaze. This easy, crowd‑pleasing dessert combines the classic French technique with a vibrant fruit topping, making it ideal for brunch, celebrations, or a simple after‑dinner treat. Follow our step‑by‑step guide for flawless results every time. Combine glaze with crullers while warm for a finish that adds fresh, delicious fruit flavor to each bite .
Ingredients
Scale
- 1 cup water
- 1/2 cup butter
- 1 cup all-purpose flour
- 4 large eggs
- 1/4 teaspoon salt
- 1 cup powdered sugar
- 1/2 cup fresh strawberries, pureed
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, combine water and butter, bring to a boil, remove from heat, stir in flour and salt until dough forms.
- Cool slightly, then add eggs one at a time, mixing until smooth.
- Heat oil to 350°F, pipe dough into rings, and fry until golden brown, about 5‑6 minutes.
- Drain on paper towels.
- Whisk powdered sugar, strawberry puree, and vanilla extract for glaze.
- Dip cooled crullers into glaze and let set.
Notes
- For best texture
- maintain oil temperature and glaze while crullers are still warm.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 cruller
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Strawberry Glazed French Crullers, easy French pastry recipe, how to make crullers, strawberry glaze recipe, fried dough dessert, French dessert ideas, quick pastry recipes, homemade crullers guide