Description
Strawberry Cool Whip Pie is a no‑bake dessert that pairs a buttery graham cracker crust with a light Cool Whip filling mixed with strawberry puree and sliced berries. Ready in under 30 minutes, it serves eight and offers a sweet tangy flavor perfect for summer gatherings, potlucks, or a simple family treat. The ingredient list—graham crumbs, melted butter, Cool Whip, powdered sugar, vanilla fresh strawberries—makes it ideal for cooks looking for a refreshing crowd pleasing dessert without an ove
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup butter, melted
- 1 cup Cool Whip
- 1 cup fresh strawberries, sliced
- 1 cup strawberry puree
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Combine graham cracker crumbs and melted butter; press into pie dish and bake 8‑10 minutes. Cool completely.
- In a bowl, mix Cool Whip, powdered sugar, vanilla extract, and strawberry puree until smooth.
- Fold sliced strawberries into the mixture.
- Pour filling into cooled crust and smooth top.
- Refrigerate at least 2 hours before serving.
Notes
- For a firmer crust
- bake a minute longer. Use fresh
- ripe strawberries for best flavor. Chill the pie on a flat surface to keep the filling level.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: No‑Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Strawberry Cool Whip Pie, no bake strawberry pie, cool whip dessert recipe, strawberry pie recipe, easy summer desserts, how to make strawberry pie, quick no bake desserts, strawberry dessert ideas