Description
Strawberry Cheesecake Dump Cake offers a quick, no‑fuss dessert that combines a buttery vanilla cake crust with a smooth cream cheese layer and fresh strawberry topping, finished with a drizzle of grape juice for extra moisture. This easy bake requires just a few pantry staples, making it perfect for busy weeknights or summer gatherings. Serve warm or chilled for a crowd‑pleasing treat that looks as impressive as it tastes. Add a drizzle of extra grape juice for a glossy finish that adds shine!!
Ingredients
Scale
- 1 box vanilla cake mix
- 1 cup butter, melted
- 1 package cream cheese, softened
- 1 cup powdered sugar
- 2 cups fresh strawberries, sliced
- 1 cup grape juice
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Mix vanilla cake mix with melted butter until crumbly; press half into the dish.
- Beat cream cheese with powdered sugar and vanilla extract until smooth; spread over crust.
- Layer sliced strawberries evenly.
- Drizzle grape juice over strawberries and crumble remaining cake mixture on top.
- Bake 35‑40 minutes until golden and bubbly; cool slightly before serving.
Notes
- For a glossy finish
- add an extra drizzle of grape juice after baking. Serve with whipped cream or ice cream if desired.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 30g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Strawberry Cheesecake Dump Cake, easy strawberry cheesecake recipe, dump cake dessert, summer dessert ideas, quick cheesecake bake, strawberry cake recipe