Description
Pineapple Upside Down Cinnamon Rolls are a sweet breakfast treat that blends the caramelized pineapple topping of a classic upside‑down cake with soft, buttery cinnamon‑spiced rolls. This easy recipe uses all‑purpose flour, brown sugar, butter, and fragrant cinnamon to create a tender dough, while a mixture of crushed pineapple and cherries creates a glossy, fruity glaze. Bake until golden and flip for a stunning presentation that’s perfect for weekend brunches, family gatherings, for brunch up.
Ingredients
Scale
- 2 cups all‑purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 large egg
- 1/2 cup brown sugar
- 1 cup crushed pineapple, drained
- 1/2 cup cherries, pitted and halved
- 1 tablespoon ground cinnamon
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Mix flour, sugar, baking powder, and salt.
- Combine milk, melted butter, and egg; add to dry ingredients and stir until just combined.
- Sprinkle brown sugar in the dish, then layer crushed pineapple and cherries.
- Roll out dough, sprinkle with cinnamon, roll tightly, and cut into slices.
- Place rolls on fruit mixture and bake 25‑30 minutes until golden brown.
- Cool briefly, then flip the dish to reveal the sticky topping.
Notes
- For best results
- drain pineapple thoroughly and let rolls rest 10 minutes before serving. Can be frozen and reheated for quick breakfasts.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
Keywords: Pineapple Upside Down Cinnamon Rolls, easy pineapple cinnamon rolls, pineapple upside down cake recipe, breakfast cinnamon rolls, how to make pineapple rolls, sweet breakfast pastries