Description
These Peach Upside Down Mini Cakes are a crowd‑pleasing dessert that combines a light, buttery muffin base with caramelized peach slices for a glossy, sweet topping. Perfect for brunch, potlucks, or a simple after‑dinner treat, the bite‑size cakes bake quickly and stay moist, making them ideal for serving a crowd or enjoying a few at a time. The recipe uses pantry staples like all‑purpose flour, butter, eggs, and fresh peaches, delivering a classic upside‑down flavor in a convenient mini form. :
Ingredients
Scale
- 1 cup all‑purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups fresh peaches, sliced
- 1/4 cup brown sugar
Instructions
- Preheat oven to 350°F (175°C) and grease a muffin tin.
- Sprinkle brown sugar into each cup and layer peach slices.
- Cream butter and sugar, add eggs one at a time, then vanilla.
- Stir in milk.
- Whisk flour, baking powder, and salt; fold into wet mixture.
- Fill cups 3/4 full with batter.
- Bake 20‑25 minutes until a toothpick comes out clean.
- Cool 5 minutes, then invert onto a plate.
Notes
- Serve warm with a dusting of powdered sugar and a splash of vanilla‑infused cream for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cake
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Peach Upside Down Mini Cakes, easy peach cake recipe, upside down mini cakes, bite size desserts, peach dessert ideas, quick summer desserts