Description
These Peach cobbler cinnamon rolls are a sweet breakfast pastry that combines soft, buttery dough with a generous swirl of peach jam, fragrant cinnamon, and brown sugar. Baked to golden perfection, they offer a warm, gooey center that pairs beautifully with a scoop of vanilla ice cream. Perfect for brunch, weekend gatherings, or a cozy family morning, this easy recipe delivers bakery‑style flavor with minimal effort. Serve them warm, drizzle with peach jam, and watch them vanish in minutes today
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 3/4 cup milk
- 1/2 cup peach jam
- 1 teaspoon cinnamon
- 1/4 cup brown sugar
- 1 cup vanilla ice cream (for serving)
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Whisk flour, sugar, baking powder, and salt together.
- Cut in softened butter until mixture resembles coarse crumbs.
- Add milk gradually, mixing until a soft dough forms.
- Roll dough into a rectangle on a floured surface.
- Spread peach jam, sprinkle cinnamon and brown sugar.
- Roll tightly, slice into 12 rolls, place in dish.
- Bake 20‑25 minutes until golden brown.
- Serve warm with vanilla ice cream.
Notes
- For extra caramelization
- brush tops with melted butter before baking. Let rolls cool slightly before serving to allow jam to set.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Peach cobbler cinnamon rolls, easy peach roll recipe, peach cinnamon rolls, breakfast pastry ideas, how to make peach rolls, sweet breakfast rolls, peach jam cinnamon pastry, fluffy cinnamon rolls, quick breakfast treats