Description
Peach and Raspberry Cobbler combines juicy peach slices with tart raspberries, sweetened with just the right amount of sugar and brightened by lemon juice. A simple batter of flour, baking powder, milk, butter, and vanilla creates a fluffy, golden topping that bakes to perfection. This easy, summer-friendly dessert serves eight, delivers comforting warmth, and pairs beautifully with vanilla ice cream for a classic, unforgettable treat. Serve warm with a dollop of whipped cream for sweet delight.
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 2 cups fresh raspberries
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). In a large bowl combine peaches, raspberries, sugar, and lemon juice; let sit 10 minutes.
- In another bowl whisk flour, baking powder, and salt. Stir in milk, melted butter, and vanilla until just combined.
- Grease a baking dish, pour fruit mixture in, and spoon batter over fruit.
- Bake 40–45 minutes until top is golden and a toothpick comes out clean.
- Cool slightly before serving; enjoy warm with vanilla ice cream.
Notes
- For a richer crust
- brush the top with melted butter during the last five minutes of baking. Let the cobbler rest five minutes after removing from oven to allow the sauce to thicken.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1 cup (200g)
- Sodium: 120 mg
- Fat: 92 g
- Saturated Fat: 58 g
- Unsaturated Fat: 30 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 95 mg
Keywords: Peach and Raspberry Cobbler, summer cobbler recipe, fruit cobbler easy, peach dessert recipe, raspberry dessert ideas, quick fruit cobbler, how to make cobbler, easy summer desserts, best fruit cobbler