Description
Discover the ultimate Hawaiian Pineapple Cake recipe that delivers a moist, buttery crumb infused with sweet crushed pineapple and a splash of grape juice. Topped with a silky cream cheese frosting, this tropical treat is perfect for brunches, celebrations, or any occasion that calls for a slice of island sunshine. Easy to bake in a standard 9×13 pan, it yields 12 generous servings and offers a delightful balance of sweetness and tang that will impress family and guests alike. Serve with extra f
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups sugar
- ½ cup butter, softened
- 1 cup grape juice
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup crushed pineapple, drained
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch pan.
- Cream butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well.
- Stir in grape juice and crushed pineapple.
- In another bowl combine flour, baking powder, baking soda, and salt; gradually add to wet mixture.
- Pour batter into pan and bake 30‑35 minutes.
- Cool completely before frosting.
- Beat cream cheese, powdered sugar, and vanilla extract until smooth; spread over cake.
Notes
- For a coconut twist
- add ½ cup shredded coconut to the batter. Ensure pineapple is well drained to avoid soggy crumb.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 30g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Hawaiian Pineapple Cake, pineapple cake recipe, tropical cake, easy cake recipe, how to make pineapple cake, best pineapple cake, pineapple dessert, moist cake recipe, cream cheese frosting cake, pineapple cake for brunch, simple cake recipes