Description
Discover the ultimate Key Lime Poke Cake, a bright, tangy dessert that combines a fluffy yellow cake base with a luscious lime‑infused sweetened condensed milk soak. This easy recipe uses a simple box mix, fresh key lime juice, and a cloud of whipped topping for a refreshing treat perfect for summer gatherings, picnics, or any occasion where a burst of citrus flavor is desired. Follow step‑by‑step instructions for flawless results. Its bright lime scent and smooth crumb delight all who taste it!
Ingredients
Scale
- 1 box yellow cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 cup key lime juice
- 1 can sweetened condensed milk
- 1 container whipped topping
- Lime zest for garnish
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13‑inch baking dish.
- In a large bowl combine cake mix, water, oil, and eggs; beat until smooth.
- Pour batter into the dish and bake 25‑30 minutes until a toothpick comes out clean.
- Cool 10 minutes, then poke holes across the top with a wooden spoon handle.
- Whisk key lime juice with sweetened condensed milk; pour over the cake, letting it soak.
- Refrigerate for at least 2 hours.
- Spread whipped topping over the chilled cake and garnish with lime zest.
Notes
- For extra lime flavor
- zest additional lime into the soak. Use freshly squeezed key lime juice for best results.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 30g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Key Lime Poke Cake, key lime cake recipe, poke cake tutorial, easy lime dessert, how to make poke cake, lime cake with condensed milk, quick lime cake, refreshing summer dessert