Description
Discover the ultimate Italian Tortellini Pasta Salad, a bright and refreshing side perfect for summer picnics, potlucks, and family meals. This easy recipe combines al dente cheese tortellini with juicy cherry tomatoes, crisp cucumber, colorful bell pepper, tangy red onion, and briny black olives, all tossed in a flavorful Italian dressing. Ready in just 25 minutes, it offers a balanced mix of textures and a zesty taste that will impress guests and keep everyone coming back for seconds. today!!
Ingredients
Scale
- 12 oz cheese tortellini
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/2 cup black olives, sliced
- 1/4 cup Italian dressing
- Salt and pepper to taste
Instructions
- Cook the cheese tortellini according to package instructions until al dente, then drain and rinse under cold water to cool.
- In a large bowl, combine the cooked tortellini, cherry tomatoes, cucumber, bell pepper, red onion, and black olives.
- Drizzle the Italian dressing over the salad and toss gently to combine. Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
- Serve cold and enjoy this refreshing pasta salad at your next event!
Notes
- For extra flavor
- add a handful of fresh basil or oregano. If you prefer a lighter dressing
- reduce the Italian dressing and add a splash of grape juice.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Italian Tortellini Pasta Salad, tortellini salad recipe, easy pasta salad, summer side dishes, Italian pasta salad, quick pasta salad, healthy pasta salad, party pasta salad, vegetarian pasta salad