Description
This Eggs Benedict Casserole blends fluffy baked eggs, smoky smoked beef, buttery English muffin cubes, shredded cheese, and a velvety hollandaise sauce into a golden‑brown, custardy brunch centerpiece. Perfect for feeding a crowd, the casserole offers the classic benedict flavor with effortless preparation, requiring only a mixing bowl, oven, and a handful of pantry staples. Serve hot for a satisfying breakfast or brunch that delights with every bite. Rich flavor makes mornings memorable, alway
Ingredients
Scale
- 12 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1 teaspoon mustard powder
- 1 cup diced smoked beef
- 1 cup English muffin pieces
- 1 cup shredded cheese
- 1/2 cup butter, melted
- 1 cup hollandaise sauce
Instructions
- Preheat oven to 350°F (175°C) and grease a 9‑by‑13 inch baking dish.
- Whisk eggs, milk, salt, and mustard powder in a large bowl until smooth.
- Fold in smoked beef, English muffin pieces, shredded cheese, and melted butter.
- Pour batter into prepared dish and spread evenly.
- Bake 30‑35 minutes until set and golden on top.
- Drizzle hollandaise sauce over baked casserole and serve warm.
Notes
- For make‑ahead, assemble the uncooked casserole, cover, and refrigerate overnight. Bake directly from the fridge, adding 5‑10 minutes to the cooking time. Freeze assembled casserole for up to two months
- thaw before baking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 210 mg
Keywords: Eggs Benedict Casserole, easy brunch recipes, eggs casserole, breakfast casserole, smoky beef brunch, hollandaise casserole, make ahead breakfast, brunch ideas, comfort food casserole, quick brunch dishes