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Easy Breakfast Casserole with Smoked Beef

Easy Breakfast Casserole with Smoked Beef offers a hearty, protein‑packed


  • Author: Freya Allen
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Diet: Standard

Description

This Easy Breakfast Casserole with Smoked Beef is a crowd‑pleasing, protein‑rich bake perfect for weekend brunches. Sweet potatoes add natural sweetness, while bell pepper and onion bring color and flavor. Diced smoked beef provides hearty depth, and a blend of eggs, milk and melted cheese creates a fluffy, custardy base. Ready in just 35 minutes, it serves six and offers a balanced mix of carbs, protein and vegetables, making it an ideal make‑ahead breakfast option for busy families. Enjoy now!


Ingredients

Scale
  • 1 pound smoked beef, diced
  • 2 medium sweet potatoes, peeled and cubed
  • 1 bell pepper, diced
  • 1 onion, chopped
  • 6 large eggs
  • 1 cup milk
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 cup shredded cheese
  • 2 tablespoons butter

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13‑inch baking dish with butter.
  2. In a large skillet, melt butter over medium heat. Add smoked beef, sweet potatoes, bell pepper, and onion; cook until sweet potatoes are tender, about 10‑12 minutes.
  3. In a bowl, whisk eggs, milk, salt, garlic powder, and paprika; stir in cooked beef and vegetable mixture.
  4. Pour into prepared dish and top with shredded cheese.
  5. Bake 30‑35 minutes until eggs are set and cheese is bubbly.
  6. Cool a few minutes before slicing and serving.

Notes

  • For a spicier version
  • add a diced jalapeño or a pinch of red pepper flakes to the vegetable mixture before cooking. The casserole can be assembled the night before and baked fresh in the morning for a true make‑ahead breakfast.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Breakfast
  • Method: Bake
  • Cuisine: American

Nutrition

  • Serving Size: 6 servings
  • Calories: 350
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 20g
  • Cholesterol: 210mg

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