Description

Blueberry Cream Cheese French Toast Casserole is an indulgent make‑ahead breakfast that blends sweet blueberries, rich cream cheese, and fluffy custard‑soaked bread. This easy recipe delivers a golden, bakery‑style crust and a creamy interior, perfect for brunch gatherings or a cozy family morning. With simple steps, you can prep the night before and bake to a fragrant, comforting dish that satisfies cravings for both sweet and creamy flavors. Top with powdered sugar and rich splash of maple syr

Ingredients

Scale

1 loaf bread, cubed
8 ounces cream cheese, softened
2 cups fresh blueberries
6 large eggs
2 cups milk
1 cup grape juice
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/4 cup sugar
Butter for greasing

Instructions

Preheat oven to 350°F (175°C) and butter a 9×13‑inch baking dish.
Whisk eggs, milk, grape juice, vanilla, cinnamon, and sugar together.
Layer half the bread cubes in the dish, dot with cream cheese, and sprinkle half the blueberries.
Repeat with remaining bread, cream cheese, and blueberries.
Pour custard over layers, press gently, cover, and refrigerate overnight.
Bake uncovered for 45‑50 minutes until golden and set. Serve warm.

Notes

For a crunchier top
add a streusel made from butter
flour
brown sugar
and cinnamon before baking. Substitute milk with half‑and‑half for extra richness. Leftovers reheat well in a low oven or microwave.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/8 casserole
Calories: 320
Sugar: 1/4 cup
Sodium: 210 mg
Fat: 12 g
Saturated Fat: 5 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 45 g
Fiber: 2 g
Protein: 8 g
Cholesterol: 150 mg

Keywords: Blueberry Cream Cheese French Toast Casserole, breakfast casserole recipe, blueberry French toast, cream cheese breakfast casserole, make ahead brunch, easy French toast casserole, blueberry brunch ideas, overnight breakfast casserole, sweet breakfast casserole, breakfast bake recipe