Description
Discover a quick, flavorful Beef Fried Rice Recipe that transforms leftover rice into a satisfying dinner. This dish features smoky smoked beef, crisp mixed vegetables, fluffy scrambled eggs, and a savory soy sauce glaze, all tossed with fragrant green onions. Ready in just 25 minutes, it offers balanced protein, carbs, and veggies for a wholesome family meal. Perfect for weeknight cooking, meal prep, or a tasty takeout‑style treat at home. Serve it hot, sprinkle extra green onions, and savor!!!
Ingredients
Scale
- 2 cups cooked rice
- 1 cup diced smoked beef
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 eggs, beaten
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- Heat 1 tablespoon oil in a large skillet over medium heat. Add diced smoked beef and stir‑fry until browned, about 3–4 minutes. Remove and set aside.
- Push beef to one side, add remaining oil, then pour in beaten eggs. Scramble until just set and combine with beef.
- Add mixed vegetables and cook for 2–3 minutes until tender.
- Stir in cooked rice, soy sauce, salt, and pepper. Toss for 3–5 minutes until rice is lightly fried.
- Mix in sliced green onions, adjust seasoning, and serve hot.
Notes
- Use day‑old rice for best texture. Adjust soy sauce to taste. For extra heat
- add a dash of beef chorizo or sriracha.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir‑fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 150 mg
Keywords: Beef Fried Rice Recipe, easy fried rice, quick dinner recipes, smoked beef recipes, weeknight meals, how to make fried rice, fried rice variations, family dinner ideas, simple rice dishes