Description
Discover an easy baked pears with cinnamon & honey recipe that brings a warm, sweet dessert to your table in just 30 minutes. This guide shows how to halve ripe pears, drizzle honey, sprinkle cinnamon, and add a pat of butter before baking until caramelized and tender. Ideal for cozy evenings or a healthy snack, it pairs well with vanilla ice cream or tea. Enjoy the comforting flavor of this nutritious treat, served warm for four guests. The sweet caramel glaze adds depth and a shiny finish now.
Ingredients
-
- 4 ripe pears
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- 1 tablespoon butter
- Optional: chopped nuts for topping
Instructions
-
- Preheat the Oven
Set oven to 350°F (175°C) and let it preheat fully.
- Prepare the Pears
Wash, halve, and core the pears, leaving a cavity for the glaze.
- Make the Glaze
Combine honey and ground cinnamon in a small bowl, stirring until smooth.
- Assemble
Place pears cut‑side up, drizzle glaze, and dot each with butter.
- Bake
Bake 25‑30 minutes until tender and caramelized; add nuts in the last 5 minutes if desired.
Notes
- For a dairy‑free version use oil instead of butter. Maple syrup can replace honey for a vegan option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pear half
- Calories: 180
- Sugar: 12g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Baked Pears with Cinnamon & Honey, easy baked pears recipe, cinnamon honey dessert, baked fruit dessert, healthy dessert ideas, quick pear dessert, warm fruit dessert, holiday dessert recipes, simple baked fruit