Description
Indulge in this Easy Baked French Toast Casserole, a crowd‑pleasing breakfast that layers buttery brioche cubes in a sweet custard of eggs, milk, brown sugar, vanilla extract, and cinnamon. Baked until golden, it offers a fluffy interior and caramelized top, perfect for brunches, family gatherings, or a cozy weekend treat. Serve warm with maple syrup or powdered sugar for extra comfort today now!!! Add a handful of toasted nuts or fresh berries on top for texture and bright flavor. Enjoy today!
Ingredients
Scale
- 1 loaf brioche bread, cubed
- 6 large eggs
- 2 cups milk
- 1/2 cup brown sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 cup butter, melted
- Additional brown sugar and cinnamon for topping
Instructions
- Preheat oven to 350°F (175°C).
- Whisk eggs, milk, brown sugar, vanilla, cinnamon, and salt.
- Toss cubed brioche in custard.
- Pour into greased 9×13″ dish, drizzle butter, sprinkle extra sugar and cinnamon.
- Bake 30‑35 minutes until set and golden.
- Cool slightly before serving.
Notes
- Can be prepared the night before and baked fresh in the morning. For a dairy‑free version
- use almond milk and coconut oil.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 300
- Sugar: 30g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg
Keywords: Easy Baked French Toast Casserole, easy breakfast casserole, French toast bake, brunch casserole recipe, baked French toast, breakfast bake recipe, easy weekend brunch, sweet breakfast casserole