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Easy Air Fryer Apple Fritters

Easy Air Fryer Apple Fritters – Quick, Crispy Low‑Oil Breakfast Treat


  • Author: Freya Allen
  • Total Time: 27 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

These Easy Air Fryer Apple Fritters are a fast, low‑oil breakfast treat that combines fluffy batter with sweet diced apples for a golden, crispy exterior and tender interior. Made with pantry staples like flour, baking powder, cinnamon, sugar, milk, egg, and a touch of vanilla, they air‑fry in just 10‑12 minutes. Perfect for busy mornings, weekend brunches, or a cozy snack, they deliver comforting apple flavor without deep‑frying. Serve them warm with a drizzle of maple syrup for extra sweetness


Ingredients

Scale
  • 2 cups all‑purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup granulated sugar
  • 1 cup milk
  • 1 large egg
  • 2 cups diced apples
  • 1 teaspoon vanilla extract
  • cooking spray

Instructions

  1. Whisk flour, baking powder, salt, cinnamon, and sugar in a large bowl.
  2. In another bowl whisk milk, egg, and vanilla extract.
  3. Combine wet and dry mixtures, stirring until just mixed.
  4. Fold in diced apples.
  5. Preheat air fryer to 350°F.
  6. Lightly spray basket.
  7. Drop batter portions into basket, space apart.
  8. Cook 10‑12 minutes, flipping halfway.
  9. Remove and let cool slightly before serving.

Notes

  • For extra crispness
  • use firm apples and avoid over‑mixing the batter. Serve with a drizzle of maple syrup or a dusting of powdered sugar for added sweetness.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Breakfast
  • Method: Air Fryer
  • Cuisine: American

Nutrition

  • Serving Size: 1 fritter
  • Calories: 200
  • Sugar: 0.5 cup
  • Sodium: 180 mg
  • Fat: 4 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Protein: 5 g
  • Cholesterol: 30 mg

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