Description
Deviled Egg Pasta Salad blends the tangy creaminess of classic deviled eggs with al dente elbow macaroni for a crowd‑pleasing side. Chopped hard‑boiled eggs, smooth mayonnaise, sharp mustard, and savory smoked beef cubes mingle with fresh green onions, salt, pepper, and a dusting of paprika. Ready in 25 minutes, this chilled salad is perfect for picnics, potlucks, brunches, or any gathering that loves a cool, flavorful dish. Add a drizzle of lemon juice for brightness and extra paprika on top.!!
Ingredients
Scale
- 8 ounces elbow macaroni
- 6 hard‑boiled eggs (chopped)
- 1/2 cup mayonnaise
- 1 tablespoon mustard
- 1/4 cup diced smoked beef
- 1/4 cup chopped green onions
- salt
- pepper
- paprika for garnish
Instructions
- Cook elbow macaroni until al dente, then drain and rinse under cold water.
- In a large bowl combine chopped hard‑boiled eggs, mayonnaise, mustard, smoked beef, and green onions; mix well.
- Add cooled macaroni to the bowl and gently fold until evenly coated.
- Season with salt and pepper, sprinkle paprika on top, and chill before serving.
Notes
- For a lighter version, use reduced‑fat mayonnaise. The salad can be made a day ahead
- keep refrigerated in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg
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