Description
Delicious Mango Slaw is a vibrant, crunchy side that combines sweet diced mango, crisp red cabbage, and shredded carrots tossed in a tangy lime‑honey dressing. This quick, no‑cook recipe delivers bright tropical flavor perfect for tacos, BBQs, salads, or as a refreshing snack. Ready in minutes, the slaw offers a healthy boost of vitamins, antioxidants, and fiber, making it an ideal summer dish for families seeking easy, fresh meals. Serve chilled or at room temperature for a bright, crisp crunch
Ingredients
Scale
- 2 ripe mangoes, diced
- 4 cups red cabbage, shredded
- 1 cup carrots, shredded
- 1/4 cup fresh cilantro, chopped
- 1/4 cup lime juice
- 2 tablespoons honey
- Salt to taste
Instructions
- Prepare the fruit and veggies: dice mangoes, shred cabbage and carrots, chop cilantro.
- Combine mango, cabbage, carrots, and cilantro in a large bowl.
- Whisk lime juice and honey together to make the dressing.
- Pour dressing over the slaw and toss gently to coat.
- Season with salt, let rest 10 minutes.
- Serve chilled or at room temperature.
Notes
- For extra heat
- add a finely diced jalapeño. For added protein
- fold in cooked smoked beef or grilled shrimp.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 120
- Sugar: 12 g
- Sodium: 50 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: Delicious Mango Slaw, mango slaw recipe, easy mango side dish, fresh taco topping, summer salad ideas, healthy corn salad, quick vegetable slaw, lime honey dressing, how to make mango slaw, mango cabbage salad