Description
Banana Split Dump Cake delivers a fast, no‑fuss dessert that layers sweet banana slices and juicy pineapple beneath a buttery yellow cake base. As it bakes, the mix rises into a golden crust, while the fruit melds into a fragrant, tropical filling. Top with airy whipped cream, fresh strawberry ribbons, and crunchy nuts for texture. This easy recipe serves 12, needs only a few pantry staples, and is perfect for parties, family gatherings, or any craving for a quick, crowd‑pleasing treat, try now!
Ingredients
Scale
- 3 ripe bananas, sliced
- 1 can pineapple chunks, drained
- 1 box yellow cake mix
- 1 cup unsalted butter, melted
- 1 cup whipped cream
- 1 cup strawberries, sliced
- 1/2 cup chopped nuts
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13‑inch baking dish.
- Layer sliced bananas and drained pineapple evenly in the dish.
- Sprinkle dry cake mix over the fruit; do not stir.
- Drizzle melted butter over the cake mix.
- Bake 40‑45 minutes until golden brown.
- Cool slightly, then top with whipped cream, strawberries, and nuts.
Notes
- For a gluten‑free version
- use a gluten‑free cake mix. Substitute coconut oil for butter for a dairy‑free option. Serve warm with a scoop of vanilla ice cream or chilled grape juice.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Banana Split Dump Cake, easy banana split cake, dump cake recipe, quick dessert, party dessert recipe, banana dessert, pineapple cake, no-fuss cake, simple bake, easy dessert ideas, easy party sweets