Description
Enjoy the cozy flavor of Crockpot Chicken And Dumplings, a perfect weeknight comfort meal. Tender chicken simmers in a rich broth with grape juice, while fluffy biscuit‑top dumplings puff up to create a hearty texture. Add frozen mixed vegetables for color and nutrition, and season with garlic powder, onion powder, salt, and pepper. Cook low for six to eight hours for deep flavor, then serve warm for a satisfying family dinner. Serve with bread or a green salad for a complete comforting plate.
Ingredients
- 2 lbs chicken, cut into pieces
- 4 cups chicken broth
- 1 cup grape juice
- 1 cup frozen mixed vegetables
- 2 cups biscuit dough
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons butter
Instructions
- Add chicken, broth, grape juice, vegetables, garlic powder, onion powder, salt, and pepper to the slow cooker. Stir to combine.
- Cover and cook on low for 6‑8 hours or high for 4 hours until chicken is tender.
- About 30 minutes before serving, drop spoonfuls of biscuit dough on top of the mixture.
- Cover and cook until dumplings are fluffy and cooked through.
- Serve warm and enjoy.
Notes
- For a richer broth
- use bone‑in chicken pieces. Adjust seasoning at the end of cooking. Leftovers store well in the refrigerator for up to four days or freeze for three months.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crockpot Chicken And Dumplings, easy crockpot chicken recipe, chicken dumplings slow cooker, comfort food chicken dumplings, best chicken and dumplings, quick weeknight dinner, slow cooker meals, homemade dumplings recipe, chicken broth soup recipe