Description
Discover the ultimate Crockpot Beef Fajitas recipe that brings Mexican flavor to your slow cooker. Tender smoked beef strips mingle with crisp bell peppers, sweet onions, and a blend of garlic, cumin, and chili powder, all bathed in savory beef broth. In just a few simple steps, this set‑and‑forget dish delivers juicy, perfectly seasoned fajita filling ready to serve on warm tortillas. Ideal for busy weeknights, it offers a quick, delicious dinner that feels restaurant quality. Great for family.
Ingredients
Scale
- 5 lbs smoked beef, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 tsp garlic powder
- 1 tsp cumin
- 1 tsp chili powder
- 1 cup beef broth
- 1 tbsp vegetable oil
- Salt to taste
- Tortillas for serving
Instructions
- Pat the smoked beef dry and sear in a skillet with vegetable oil until browned.
- Transfer beef to crockpot.
- Add sliced bell pepper and onion.
- Sprinkle garlic powder, cumin, chili powder, and salt.
- Pour beef broth over ingredients.
- Cook on low 6-8 hours or high 3-4 hours.
- Stir, adjust seasoning, and serve on warm tortillas.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Crockpot Beef Fajitas, easy crockpot fajitas, slow cooker Mexican dinner, quick beef fajitas recipe, set and forget meals, family-friendly fajitas, low prep fajita recipe, weeknight Mexican dinner, slow cooker beef recipes