Description
Discover the ultimate Crock Pot Street Tacos recipe that delivers melt-in-your-mouth beef, bold Mexican spices, and effortless preparation. This slow cooker taco guide is perfect for busy families, offering a tender, flavor-packed filling served on warm corn tortillas with fresh toppings. Ideal for weeknight dinners, the recipe combines convenience with authentic street-taco taste, making it a top-rated, easy-to-follow dish for taco lovers. Enjoy this crowd‑pleasing dish any night of the week.!
Ingredients
Scale
- 2 pounds beef, cut into chunks
- 1 cup beef broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Corn tortillas
- Diced onions
- Cilantro
- Lime, cut into wedges
- Salsa of your choice
Instructions
- Place beef chunks in the Crock Pot and season with chili powder, cumin, garlic powder, onion powder, salt, and pepper.
- Pour beef broth over the meat and stir to combine.
- Cover and cook on low for 6-8 hours until beef is tender.
- Shred the beef using two forks.
- Warm corn tortillas and fill them with the shredded beef.
- Top with diced onions, cilantro, lime juice, and salsa. Serve immediately.
Notes
- For extra heat
- add chopped jalapeños or a dash of crushed red pepper flakes. Leftovers store well in the fridge for up to 4 days or freeze for 3 months. Nutrition is approximate.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 8 servings
- Calories: 250
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 5 g
- Protein: 20 g
- Cholesterol: 0 mg
Keywords: Crock Pot Street Tacos, slow cooker taco recipe, easy beef tacos, crock pot Mexican dishes, weeknight taco dinner, tender beef tacos, how to make street tacos, best taco recipe, quick taco meal