Description
Crock Pot Santa Fe Chicken Recipe offers a bold Southwest flavor in a convenient slow‑cooker format. Juicy chicken breasts combine with black beans, sweet corn, and a zesty salsa infused with cumin and chili powder, yielding a protein‑rich, fiber‑filled dinner that’s both satisfying and quick to prepare. Ideal for busy weeknights, this comforting bowl pairs perfectly with rice, tortillas, or a crisp salad, making it a versatile family favorite. Add a squeeze of lime for bright flavor and zest.
Ingredients
- 2 pounds chicken breasts
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 cup salsa
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt to taste
- 1 cup shredded cheese (optional)
Instructions
- Place the chicken breasts in the bottom of the slow cooker.
- Add the black beans, corn, salsa, cumin, chili powder, and salt on top.
- Cover and cook on low for 6‑8 hours or high for 3‑4 hours.
- Shred the chicken in the slow cooker before serving.
- Optional: stir in shredded cheese until melted.
Notes
- For added brightness
- serve with a squeeze of fresh lime. Adjust chili powder for preferred spice level. Leftovers store well for up to four days refrigerated or three months frozen.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Southwestern
Nutrition
- Serving Size: 6 servings
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Crock Pot Santa Fe Chicken Recipe, slow cooker chicken recipe, Santa Fe chicken, easy chicken dinner, weeknight crock pot meals, healthy chicken casserole, Mexican chicken slow cooker, chicken and beans recipe, low effort dinner ideas, hearty chicken stew