Description
Experience the bold flavor of Crock Pot Fiesta Chicken, a Mexican‑inspired slow‑cooker recipe that turns chicken breasts into a juicy, seasoned delight. Ranch and taco seasonings mingle with diced tomatoes, corn, black beans, and a splash of grape juice, creating a hearty sauce that clings to every shred. Serve over rice and sprinkle fresh cilantro for a quick, satisfying dinner that’s perfect for busy weeknights. Top with lime wedges and a pinch of cumin for extra zing and use leftovers in taco
Ingredients
- 2 pounds chicken breasts
- 1 packet ranch seasoning
- 1 packet taco seasoning
- 1 cup grape juice
- 1 can diced tomatoes with green chilies
- 1 cup corn kernels (frozen or canned)
- 1 cup black beans, drained and rinsed
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Place the chicken breasts in the bottom of the slow cooker.
- In a bowl, combine ranch seasoning, taco seasoning, grape juice, diced tomatoes, corn, and black beans; stir well.
- Pour the mixture over the chicken, ensuring full coverage.
- Cover and cook on low 6‑8 hours or high 3‑4 hours until chicken reaches 165°F.
- Shred the chicken with two forks and mix into the sauce.
- Season with salt and pepper, garnish with cilantro, and serve over rice.
Notes
- For extra flavor
- brown the chicken before adding to the slow cooker. Adjust spice level with extra jalapeños or hot sauce.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 6 servings
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Crock Pot Fiesta Chicken, easy chicken crock pot, Mexican chicken recipe, slow cooker chicken dinner, ranch chicken recipe, taco chicken crock pot, chicken and rice dinner, weeknight chicken meals, quick Mexican chicken, one pot chicken recipe, family dinner ideas