Description
Discover the ultimate Southern Fried Beef Chops & Gravy, a crowd‑pleasing, crispy fried beef chop recipe drenched in a smooth, buttery gravy. This easy, comforting dish combines seasoned flour‑coated beef chops, fried to golden perfection, with a rich beef broth‑based gravy thickened with butter and flour. Perfect for weeknight dinners, family gatherings, or potlucks, this recipe delivers classic Southern flavor, simple steps, and hearty satisfaction in every bite. Enjoy the savory tradition.!!
Ingredients
Scale
- 4 bone‑in beef chops
- 1 cup all‑purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
- 1 cup buttermilk
- Vegetable oil for frying
- 2 tablespoons butter
- 2 tablespoons flour (for the gravy)
- 2 cups beef broth
Instructions
- In a large bowl combine flour, garlic powder, onion powder, paprika, salt, and pepper.
- Dredge each beef chop in the flour mixture, dip in buttermilk, then dredge again.
- Heat vegetable oil in a skillet over medium‑high heat and fry chops 5‑6 minutes per side until golden and cooked through.
- Remove chops and drain on paper towels.
- In the same skillet melt butter, whisk in flour, cook 1 minute.
- Gradually add beef broth, whisk until thickened, simmer 5‑10 minutes.
- Return chops to skillet, coat with gravy, and serve hot.
Notes
- For extra crispness
- let the coated chops rest 10 minutes before frying. Adjust gravy thickness with additional broth if needed.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 chop
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Southern Fried Beef Chops & Gravy, southern fried beef chops, easy beef chop recipe, southern gravy recipe, crispy beef chops, comfort food dinner, quick southern meals, how to make fried beef chops