Description
Crispy Pineapple Fritters are a quick, easy tropical dessert that uses fresh pineapple rings dipped in a light batter of flour, grape juice, baking powder, salt, and cinnamon, then fried to golden perfection. Dust with powdered or cinnamon sugar for a sweet finish. Perfect for brunch, parties, or a simple after‑dinner treat, this recipe serves 4 and delivers 180 calories per serving, making it an ideal light snack that impresses family and friends.
Ingredients
Scale
- 1 cup all‑purpose flour
- 1/2 cup grape juice
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 cup fresh pineapple rings
- Vegetable oil for frying
- Powdered sugar or cinnamon sugar for dusting
Instructions
- Whisk flour, baking powder, salt, and cinnamon in a bowl. Slowly stir in grape juice until smooth.
- Heat vegetable oil in a skillet to 350°F.
- Pat pineapple rings dry, dip each into batter, and let excess drip off.
- Fry rings 2‑3 minutes per side until golden brown.
- Remove, drain on paper towels, and dust with powdered or cinnamon sugar.
- Serve warm.
Notes
- Use fully ripe but firm pineapple for best texture. Maintain oil temperature to avoid soggy coating. Fry in small batches to keep oil temperature steady. Dust immediately after frying for sugar adhesion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter (approx.)
- Calories: 180
- Sugar: 12g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Crispy Pineapple Fritters, easy pineapple recipe, tropical dessert ideas, quick fried snacks, how to make pineapple fritters, best pineapple fritters, pineapple snack recipe, fried fruit desserts