Description
Discover the ultimate Crispy Philly Cheesesteak Grilled Wraps recipe that delivers juicy smoked beef, sautéed peppers and onions, and gooey melted provolone mozzarella, all tucked into a golden‑crisp tortilla. In 15 mins you’ll have a hearty meal perfect for lunch or dinner, packed with savory flavor, satisfying crunch, and melt‑in‑your‑mouth cheese. Ideal for families, game night, or a weeknight dinner, this easy wrap combines classic Philly taste with a portable twist. Great for any occasion.
Ingredients
Scale
-
- 1 pound sliced beef
- 1 large onion
- sliced
- 1 bell pepper
- sliced
- 2 tablespoons butter
- 4 large tortillas
- 2 cups shredded cheese (provolone or mozzarella)
- Salt and pepper to taste
- Optional: hot sauce for serving
Instructions
-
- Heat butter in a skillet over medium heat; sauté onion and bell pepper until softened, about 5‑7 minutes.
- Add sliced beef, season with salt and pepper, and cook until browned, about 5 minutes.
- Lay a tortilla flat, add beef mixture, top with shredded cheese, fold sides and roll tightly.
- Grill the wrap seam‑side down on a hot grill pan for 3‑4 minutes per side until golden and cheese melted.
- Slice in half and serve warm, with hot sauce if desired.
Notes
- For extra crispness
- press the wrap gently with a spatula while grilling. You can substitute provolone with mozzarella or a cheese blend for varied flavor. Leftovers reheat well in a skillet to restore crunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Crispy Philly Cheesesteak Grilled Wraps, philly cheesesteak wrap, grilled cheese wrap, easy lunch recipes, quick dinner ideas, handheld cheesesteak