Description
Enjoy a fast, flavor‑packed Crispy Chicken Smoked Beef Ranch Wrap that brings together juicy shredded chicken, smoky smoked beef, fresh lettuce, ripe tomatoes, and creamy ranch dressing, all sealed in a toasted tortilla. Perfect for lunch or dinner, this wrap offers a satisfying crunch and a balanced mix of protein and veggies, making it an ideal choice for busy weeknights or casual gatherings. Ready in under 30 minutes, it serves two hearty portions that delight the whole family. Enjoy each bit
Ingredients
Scale
- 2 large tortillas
- 1 cup cooked chicken (shredded)
- 1/2 cup smoked beef (chopped)
- 1/2 cup ranch dressing
- 1 cup lettuce (shredded)
- 1/2 cup tomatoes (diced)
- 1/4 cup cheese (shredded)
- 1 tablespoon olive oil
- salt and pepper to taste
Instructions
- Combine chicken, smoked beef, ranch dressing, lettuce, tomatoes, and cheese in a bowl; season with salt and pepper.
- Heat olive oil in a skillet over medium heat.
- Place a tortilla in the skillet, add half the filling, fold, and cook until golden brown, about 3-4 minutes per side.
- Repeat with the second tortilla and remaining filling.
- Slice wraps in half and serve warm.
Notes
- For extra crispness
- press the wrap with a heavy pan for the last minute of cooking. Serve with a side salad or fruit.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Lunch
- Method: Pan-fry
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Crispy Chicken Smoked Beef Ranch Wrap, easy chicken wrap recipe, ranch chicken wrap, smoked beef wrap, quick lunch ideas, tortilla wrap recipes, chicken and beef wrap, creamy ranch wrap, easy lunch wraps, weeknight dinner ideas