Description
Creamy Wild Rice Soup is a hearty slow‑cooker favorite packed with wild rice, tender carrots, crisp celery, and a silky chicken broth enriched with grape juice and heavy cream. This easy recipe delivers a rich, comforting bowl perfect for cold evenings, and the simple steps make it ideal for busy families. Serve with crusty bread for a complete dinner that feels both nourishing and indulgent. Pair the soup with a salad or a glass of chilled grape juice for a balanced meal that satisfies any pala
Ingredients
Scale
- 1 cup wild rice, rinsed
- 1 medium onion, diced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cups chicken broth
- 1 cup grape juice
- 1 cup heavy cream
- 2 teaspoons garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a slow cooker, combine wild rice, onion, carrots, celery, chicken broth, and grape juice. Stir well.
- Cover and cook on low for 6-8 hours or until the rice is tender.
- About 30 minutes before serving, stir in the heavy cream and garlic powder. Season with salt and pepper.
- Once heated through, garnish with fresh parsley before serving.
Notes
- For a richer texture
- blend a portion of the soup and stir back in. Adjust seasoning at the end of cooking. Nutrition is approximate.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 320
Keywords: Creamy Wild Rice Soup, easy wild rice soup, slow cooker soup recipe, creamy rice soup, comfort food soup, chicken broth soup, how to make wild rice soup, best soup recipes, quick dinner soups, hearty soup ideas