Description
Discover the perfect blend of creamy tomato sauce and pillowy gnocchi in this Creamy Tomato Gnocchi recipe. Tender gnocchi are tossed with a rich tomato‑cream base, savory chicken sausage slices, and fresh spinach for a balanced, comforting dinner. Ready in just 30 minutes, this easy, family‑friendly dish delivers restaurant‑quality flavor with minimal effort. Ideal for weeknight meals, it pairs beautifully with crusty bread or a simple salad. Sprinkle grated Parmesan for extra richness and arom
Ingredients
Scale
- 1 pound gnocchi
- 1 cup chicken sausage, sliced
- 1 can (14 oz) diced tomatoes
- 1 cup heavy cream
- 2 cups fresh spinach
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add sliced chicken sausage and cook until browned, about 4‑5 minutes.
- Add diced tomatoes, garlic powder, salt, and pepper. Simmer for 2‑3 minutes.
- Reduce heat to low and stir in heavy cream, whisking until the sauce thickens.
- Add gnocchi and cook according to package directions, usually 3‑5 minutes, until they float.
- Stir in fresh spinach and cook until wilted, about 1 minute.
- Adjust seasoning if needed and serve immediately.
Notes
- For a spicier version
- add crushed red pepper flakes with the tomatoes. Use coconut cream for a dairy‑free alternative.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 4 servings
- Calories: 450
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 12 g
- Cholesterol: 80 mg
Keywords: Creamy Tomato Gnocchi, easy gnocchi recipe, tomato cream pasta, quick weeknight dinner, chicken sausage meals, spinach recipes, comfort food ideas, 30 minute meals, family dinner recipes